Happy Pancake Tuesday! Originally, Pancake Tuesday, also known as Shrove Tuesday, marked the day before Lent, a period of fasting observed by Christians. It was a time for households to use up their supplies of butter, eggs, and fat before Lent began. However, nowadays, it’s evolved into a celebration, with people seizing the opportunity to showcase their pancake-making skills. In this blog, we’ve curated a collection of delicious pancake recipes for you to indulge in. Whether you prefer the sweetness of a classic stack or prefer savoury flavours, there’s a pancake recipe here waiting for you to try!

Firstly, we have a Banana and Cinnamon Pancake recipe, using the perfect balance of sweet and spice:

Ingredients

1 cup plain flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

3/4 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

2 ripe bananas, mashed

Additional banana slices for topping (optional)

Maple syrup for serving

Instructions

• In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.

• In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

• Gently fold in the mashed bananas until evenly distributed throughout the batter.

• Heat a non-stick pan over medium heat. Lightly grease with cooking spray or a small amount of butter.

• Pour 1/4 cup portions of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

• Repeat until all the batter is used.

• Serve the pancakes warm, topped with additional banana slices if desired, drizzle with maple syrup and top with a dusting of cinnamon.

Enjoy your delightful Cinnamon Banana Pancakes – a perfect blend of sweetness and warmth to make your Pancake Tuesday or any morning extra special!

If your tastebuds crave more of a savoury flavour, then why not try these gorgeous Cheese and Herb Pancakes:

Ingredients

1 cup plain flour

1 1/4 cups milk

1 large egg

2 tablespoons melted butter

1/2 cup grated cheddar cheese

1 tablespoon fresh chives, finely chopped

1 tablespoon fresh parsley, finely chopped

Salt and black pepper to taste

Butter or oil for frying

Instructions

• In a mixing bowl, whisk together the flour, milk, and egg until you have a smooth batter.

• Stir in the melted butter, grated cheddar cheese, fresh chives, fresh parsley, and season with salt and black pepper. Mix well until all ingredients are combined.

• Heat a non-stick frying pan over medium heat and add a small amount of butter or oil.

• Pour a ladleful of the batter into the pan, swirling it around to spread evenly. Cook for 2-3 minutes until the edges begin to lift and the bottom is golden brown.

• Flip the pancake and cook the other side for an additional 1-2 minutes until cooked through and the cheese is melted.

• Repeat with the remaining batter.

• Serve the savoury pancakes warm, either as is or with additional toppings like more grated cheese, a dollop of sour cream, or a side of salad.

These savoury cheese and herb pancakes make for a delightful and satisfying meal, perfect to have for dinner this pancake Tuesday!

Or, if you’d rather have your pancakes for breakfast this Tuesday, how about trying this delicious “Full English Breakfast Stack”:

Ingredients

For the pancakes:

2 cups plain flour

2 tablespoons baking powder

1/2 teaspoon salt

1 tablespoon caster sugar

2 large eggs

1 1/2 cups milk

4 tablespoons melted butter or oil

Additional butter or oil for cooking

For the toppings

Cooked bacon rashers

Cooked sausage links or patties

Cooked mushrooms

Cooked cherry tomatoes

Fried or scrambled eggs

Baked beans (optional)

Grated cheddar cheese (optional)

Maple syrup or brown sauce (optional)

Instructions

• In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.

• In a separate bowl, beat the eggs, then add the milk and melted butter or oil. Mix well.

• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.

• Heat a non-stick frying pan over medium heat and add a little butter or oil to coat the bottom.

• Spoon about 1/4 cup of the pancake batter onto the frying pan for each pancake, spreading it out slightly into a round shape.

• Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.

• Assemble the pancake stack by layering cooked bacon, sausage, mushrooms, and cherry tomatoes between each pancake. Top the stack with fried or scrambled eggs.

• Optionally, sprinkle grated cheddar cheese over the top of the pancake stack and place under a grill for a minute or two until melted.

• Serve the Full English Breakfast Pancake Stack hot with a side of baked beans, and offer maple syrup or brown sauce on the side for drizzling over the top.

This Full English Breakfast Pancake Stack is a satisfying meal that combines the best elements of a classic full English whilst also having the comfort of fluffy pancakes. It is the best way to start your day this Pancake Tuesday.

If you fancy a healthier alternative but still want to take part in the pancake day celebrations, how about trying out these nutritious and delicious Banana Oat Pancakes:

Ingredients

1 cup rolled oats

1 ripe banana

2 large eggs

1/4 cup milk (dairy or plant-based)

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

Pinch of salt

Butter or oil for cooking

Instructions

• Place the rolled oats in a blender or food processor and blend until they form a fine flour-like consistency.

• In a mixing bowl, mash the ripe banana with a fork until smooth.

• Add the eggs and milk to the mashed banana and whisk until well combined.

• Stir in the oat flour, baking powder, cinnamon, and a pinch of salt until a smooth batter forms. Let the batter rest for about 5 minutes to thicken slightly.

• Heat a non-stick frying pan over medium heat and add a little butter or oil to coat the bottom.

• Pour about 1/4 cup of the pancake batter onto the frying pan for each pancake, spreading it out slightly into a round shape.

• Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.

• Serve the banana oat pancakes hot with your favourite toppings, such as sliced bananas, maple syrup, honey, yogurt, or peanut butter.

These banana oat pancakes are hearty, nutritious, and full of flavour. They’re a great way to start your day with a wholesome breakfast.

Lastly, for those who enjoy the best of both worlds with a mix of sweet and savoury, we have also included a twist on the classic bacon and maple syrup pancakes:

Ingredients

1 cup plain flour

1 tablespoon granulated sugar

1 teaspoon baking powder

1/2 teaspoon bicarbonate of soda

1/4 teaspoon salt

1 large egg

1 cup milk

2 tablespoons unsalted butter, melted

4 rashers of bacon, cooked until crispy and chopped into small pieces

Maple syrup, for serving

Instructions

• In a large mixing bowl, whisk together the flour, sugar, baking powder, bicarbonate of soda, and salt.

• In a separate bowl, beat the egg, then add the milk and melted butter. Mix well.

• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.

• Gently fold in the chopped bacon until evenly distributed throughout the batter.

• Heat a non-stick frying pan over medium heat and add a little butter or oil to coat the bottom.

• Pour about 1/4 cup of the pancake batter onto the frying pan for each pancake, spreading it out slightly into a round shape.

• Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.

• Serve the bacon and maple syrup pancakes hot with additional maple syrup drizzled over the top.

These bacon and maple syrup pancakes with bacon bits inside the batter are a delightful combination of sweet and savoury flavours. Enjoy them for breakfast or brunch as a special treat!

Our collection of pancake recipes ensures there is something to delight everyone in your circle, regardless of their taste preferences. This Pancake Tuesday, grab your spatula and dive into the kitchen. Impress your loved ones with this selection of recipes, each promising a delicious twist on this beloved tradition. Happy Pancake Tuesday!