Celebrate National Ravioli Day with these exceptional homemade recipes. Ever wanted to make your own pasta? Today is the day to do it. Follow our easy ravioli recipes to craft your perfect pasta dough, rich in texture and flavour, complemented by a delicious filling and sauce, infused with delicious flavours. Come and get lost in the kitchen with us. Buon Appetito!
Classic Cheese Ravioli Recipe
Ingredients:
– 2 cups all-purpose flour
– 3 large eggs
– 1/4 cup water
– 1 tsp salt
– 1 tbsp olive oil
– 1 cup ricotta cheese
– 1/2 cup grated parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1/4 tsp dried oregano
– 1/4 tsp dried basil
– 1/4 tsp dried thyme
Instructions
1. In a large mixing bowl, combine the flour, eggs, water, salt, and olive oil. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
3. Cover the dough with plastic wrap and let it rest for 30 minutes.
4. In a separate bowl, mix together the ricotta cheese, parmesan cheese, parsley, black pepper, garlic powder, onion powder, oregano, basil, and thyme.
5. Roll out the dough into thin sheets and cut into 3-inch circles.
6. Place a spoonful of the cheese mixture onto one half of the circle and fold the other half over, pressing the edges to seal.
7. Bring a large pot of salted water to a boil and cook the ravioli for 3-4 minutes, until they float to the top.
8. Serve with your favourite pasta sauce and enjoy!
Butternut Squash Ravioli Recipe
Ingredients
– 2 cups all-purpose flour
– 3 large eggs
– 1/4 cup water
– 1 tsp salt
– 1 tbsp olive oil
– 1 small butternut squash, peeled and diced
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1/4 tsp nutmeg
– 1/4 tsp cinnamon
– 1/4 tsp black pepper
– 1/4 cup grated parmesan cheese
– 1/4 cup chopped fresh sage
– 1/4 cup chopped walnuts
– Salt to taste
Instructions
1. In a large mixing bowl, combine the flour, eggs, water, salt, and olive oil. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
3. Cover the dough with plastic wrap and let it rest for 30 minutes.
4. In a large skillet, sauté the butternut squash, onion, and garlic until the squash is tender.
5. Add in the nutmeg, cinnamon, black pepper, parmesan cheese, sage, and walnuts. Cook for an additional 2-3 minutes.
6. Roll out the dough into thin sheets and cut into 3-inch circles.
7. Place a spoonful of the butternut squash mixture onto one half of the circle and fold the other half over, pressing the edges to seal.
8. Bring a large pot of salted water to a boil and cook the ravioli for 3-4 minutes, until they float to the top.
9. Serve with a drizzle of olive oil and additional parmesan cheese on top.
Lobster Ravioli Recipe
Ingredients:
– 2 cups all-purpose flour
– 3 large eggs
– 1/4 cup water
– 1 tsp salt
– 1 tbsp olive oil
– 1 lb cooked lobster meat, chopped
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 tsp black pepper
– 1/4 tsp red pepper flakes
– 1/4 cup heavy cream
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions
1. In a large mixing bowl, combine the flour, eggs, water, salt, and olive oil. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
3. Cover the dough with plastic wrap and let it rest for 30 minutes.
4. In a large skillet, sauté the lobster meat, onion, and garlic until the onion is translucent.
5. Add in the parsley, black pepper, red pepper flakes, heavy cream, and parmesan cheese. Cook for an additional 2-3 minutes.
6. Roll out the dough into thin sheets and cut into 3-inch circles.
7. Place a spoonful of the lobster mixture onto one half of the circle and fold the other half over, pressing the edges to seal.
8. Bring a large pot of salted water to a boil and cook the ravioli for 3-4 minutes, until they float to the top.
9. Serve with a drizzle of olive oil and additional parmesan cheese on top. Enjoy your decadent lobster ravioli!
Top Tip: The best ravioli recipe is a combination of high-quality ingredients, a well-made pasta dough, and a flavourful sauce. With these recipes, you can create a delicious and impressive dish that will surely be a hit at dinner. Happy cooking!