Since August is National Sandwich Month, we thought we would celebrate by exploring a variety of delicious sandwich recipes that are sure to tantalise your taste buds! Whether you’re a fan of classic comforts like a BLT or adventurous flavour combinations, there’s a sandwich out there for everyone. In this blog, we share our picks of mouthwatering recipes to help you enjoy this culinary celebration to the fullest.
A Classic BLT
A timeless classic, the BLT (bacon, lettuce, tomato) is celebrated for its perfect balance of flavour and texture. Here’s our recipe for this go-to favourite:
Ingredients
- 2 slices of toasted bread (your choice)
- 3 slices of crispy bacon
- 2 leaves of romaine lettuce
- 2 slices of ripe tomato
- Mayonnaise
- Salt and pepper to taste
Instructions
- Spread mayonnaise on one side of each slice of toasted bread.
- Layer the bacon, lettuce, and tomato on one slice of bread.
- Season with salt and pepper.
- Top with the second slice of bread.
- Cut in half and enjoy!
Caprese Panini
This delightful Italian-inspired sandwich will elevate simple ingredients into a gourmet experience. Featuring layers of ripe tomato, fresh mozzarella, and balsamic glaze, it can be made perfect for vegetarians and meat eaters alike by omitting or adding your favourite meats such as chicken, prosciutto, or roast beef.
Ingredients
- 1 ciabatta roll
- 1 ripe tomato, sliced
- Fresh mozzarella cheese, sliced
- Fresh basil leaves
- Balsamic glaze
- Olive oil
- Meat of your choice (Miss out this step if you want your panini to be vegetarian!)
Instructions
- Preheat your panini press or grill pan.
- Slice the ciabatta roll in half and drizzle with olive oil.
- Layer the tomato, mozzarella, and basil leaves on one half of the roll.
- Drizzle with balsamic glaze.
- Top with the other half of the roll and grill until crispy and cheese is melted.
Spicy Chicken Flatbreads
Spicy chicken flatbreads offer a tantalising fusion of bold flavours and crispy textures. Topped with seasoned and grilled chicken and a zesty blend of spices, they offer a delicious kick with every bite.
Ingredients
- 1 boneless chicken breast, flattened
- 1 cup buttermilk
- 1 cup flour
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 flatbreads
- Pickles
- Lettuce
- Spicy mayo (mix mayo with hot sauce)
Instructions
- Marinate the chicken breast in buttermilk for at least an hour.
- Combine flour, paprika, cayenne pepper, salt, and pepper in a bowl.
- Dredge the marinated chicken in the flour mixture.
- Fry in hot oil until golden brown and cooked through.
- Toast the flatbreads and spread with spicy mayo.
- Add pickles and lettuce, then top with the fried chicken.
Vegetarian Hummus Wrap
A vegetarian hummus wrap is a vibrant and colourful creation, combining freshness and flavour. Packed with an array of crisp vegetables and creamy hummus, nestled in a soft tortilla, this wrap is both hearty and nutritious.
Ingredients
- 1 large tortilla wrap
- 1/2 cup hummus (flavour of your choice)
- 1/2 cup shredded carrots
- 1/2 cup cucumber, sliced
- 1/2 cup bell peppers, sliced
- 1/4 cup red onion, thinly sliced
- A handful of spinach leaves
Instructions
- Spread hummus evenly over the tortilla.
- Layer the shredded carrots, cucumber, bell peppers, red onion, and spinach on top of the hummus.
- Roll up the tortilla tightly, then slice in half.
- Serve immediately or wrap in foil for a portable lunch.
Our Top Tips for the Perfect Sandwich!
- Quality Ingredients: Use fresh, high-quality ingredients for the best flavour.
- Toasting: Toasting the bread or bun can add a delightful crunch.
- Seasoning: Don’t forget to season your ingredients with salt and pepper to enhance their taste.
This National Sandwich Month, let your creativity run free by experimenting with these recipes or inventing your own unique sandwich creations – the sky is the limit with what you put between the bread!