Fajitas are a delicious Mexican cuisine that everyone can enjoy. They’re quick, easy and incredibly customisable. This National Fajita Day, why not celebrate with a fiesta that truly leans into the Mexican cuisine.
Step One: Make Fajitas
Fajitas are the star of the show today and they’re as equally as fun to make as they are to eat. First, choose your protein – whether it’s chicken, beef, prawns or tofu. The key to a great fajita is the seasoning. Mix up your choice of spices such as cumin, paprika, chili powder, garlic powder and oregano. If you like it spicier, add a dash of cayenne pepper or some chilli flakes. Once your protein is marinated, you can sauté some delicious vegetables such as peppers and onions until they’re slightly caramelized.
Step Two: Set Up a Fajita Bar
The best way to let everyone enjoy their fajitas is to let them create them just the way they like. This is why a fajita bar is the perfect solution. First have a selection of warm wraps followed by a range of toppings that each guest can use to customise their fajitas. Consider including:
Salsas: Offer a range of salsas from mild to hot to allow your guests to choose their desired spice level.
Guacamole: Fresh guacamole is key topping for a fajita – you could even create a “build your own guac” station with extras like tomatoes, onions and jalapeños.
Cheese: Grated cheese varieties like cheddar, mozzarella, or feta will add a rich, melty flavour to the fajitas.
Using all of these options, everyone will be able to build their perfect fajita, packed with the delicious flavours they love.
Step Three: Sip on Some Margaritas
No fiesta is complete without some delicious margaritas to go with your meal. Margaritas are a staple Mexican cocktail, and they’re incredibly versatile. Why not try out some of these recipes to go with your fajitas:
Classic Margarita
60 ml tequila
30 ml freshly squeezed lime juice
30 ml triple sec
Ice
Salt for rimming the glass
Shake the tequila, lime juice, and triple sec with ice, then strain into a salt-rimmed glass filled with ice. Garnish with a lime wedge.
Mango Margarita
60 ml tequila
30 ml lime juice
30 ml triple sec
60 ml mango puree
Ice
Tajín seasoning for rimming the glass
Blend all ingredients with ice for a frozen version or shake and serve over ice for a classic take. Rim the glass with Tajín for a spicy kick.
Spicy Jalapeño Margarita
60 ml tequila
30 ml lime juice
30 ml triple sec
2-3 slices of fresh jalapeño
Ice
Salt or Tajín for rimming the glass
Muddle the jalapeño slices with lime juice in a shaker, then add the tequila, triple sec, and ice. Shake well and strain into a glass with a salted rim. Garnish with a jalapeño slice for an extra bit of heat.
You could even batch make these cocktails before your party and serve from a cocktail pitcher in order to save time and mess!
Final Touches for Your Fiesta
To really get in the spirit, you could decorate with some festive decorations like brightly coloured banners, tablecloths or perhaps a sombrero or two.
With a fajita bar, a variety of margaritas, and the right atmosphere, your National Fajita Day celebration will be perfect. Whether you’re hosting a big party or just enjoying a delicious meal with family, these delicious margaritas and yummy fajitas will ensure you have a great time! Happy National Fajita Day!