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Our philosophy at Inspire since day one has been to recruit the finest talent and quite literally ‘inspire’ them! Then, we combine our collective enthusiasm and passion for fabulous food and exceptional service with the freshest, most seasonal ingredients sourced as locally and sustainably as possible from our wonderful larder here in Scotland and the UK.
Inspire delivers bespoke catering solutions to client locations ranging from business and industry blue chip companies, independent schools, further education colleges and training centres.
We work hard at Inspire to make sure we excel at what we do. We like to work with clients who know what good looks like and who recognise excellent quality when they see it.
Inspire’s food is always fresh, wholesome and bursting with flavour.
Seasonal menus reflect a contemporary food service that offers something for everyone whether it’s a sit down restaurant lunch or a tasty grab and go sandwich from an on-site deli. By listening to and understanding our customers, we carefully select menu choices that blend old favourites with modern combinations.
Our early foundations are still our guiding principles today. They have always been, and still are, close to our heart. These values govern how we work and the way in which our whole team provide our services every day.
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